To make a feijoada (the national plate of Brasil) you need a lot of beans and a lot of meat, among other things. This meat include piggy tails and other UFO's (Unidentified Flesh Objects), but it is so amazing when its done. This one, we shall see, its my roomate's recipe. I just cut about 50 cloves of garlic and bay leaves. We cooked all the meat tonight and it has to sit with the beans until tomorrow when all the seasonings go in. And make rice, and collards, and cut up a lot of limes for caipirinhas...
Happy birthday party to me! (don't worry you didnt miss it...)
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